RESTAURANT

Benjamin, Delphin and their teams welcome you in the heart of the Millénaire, a few steps from Place Royale and Place du Forum. 

It is in a resolutely contemporary and refined setting that you will take part in the experience.

Benjamin Andreux

CHEF DE CUISINE & ASSOCIÉ

After having cut his teeth alongside big names in French gastronomy such as: Yannick Alléno, Stéphanie Le Quellec and Daniel Boulud, Benjamin began his immersion in Champagne at the head of the kitchen at La Briqueterie for 2 years.

After having cut his teeth alongside big names in French gastronomy such as: Yannick Alléno, Stéphanie Le Quellec and Daniel Boulud, Benjamin began his immersion in Champagne at the head of the kitchen at La Briqueterie for 2 years.

Delphin Cornaille

OPERATIONS MANAGER
& PARTNER

For Delphin, the wine route was obvious. Passionate, curious and ambitious, he knew, through his experiences, how to learn and surpass himself for his passion. He won't be able to stop himself from coming to your table to discuss and advise you.

Beyond his strong oenological appeal, he manages, coordinates and manages the entire management side of the establishment.

Experience

CHARLES HEIDSIECK

We are pleased to collaborate with the prestigious Maison Charles Heidsieck to offer our guests a truly unique experience.
At the heart of this exceptional culinary experience, guests will have the opportunity to taste a glass of the Blanc des Millénaires 2007 vintage.
Don't miss this rare opportunity to savor the timeless elegance of an exceptional vintage in the elegant and warm atmosphere of our restaurant.

Blanc des Millénaires

An essential reference, the Maison de Champagne Charles Heidsieck watches over a prestigious heritage with chalk quarries that are two thousand years old.
A pioneer, Charles Heidsieck distinguished himself at the end of the 1980s by highlighting the exceptional capacity for aromatic evolution of his multi-vintage Brut champagne.
In 1987, Charles Heidsieck will be the first Champagne house to indicate the year of “cellaring” in order to follow the evolution of the wine over time.

After waiting nearly 15 years, this exceptional 100% Chardonnay vintage has calmly developed a unique signature. The promise of an unforgettable tasting moment, as special as the atmosphere of the two thousand year old chalk quarries where this champagne matures.

Blanc des Millénaires 2007 has
aged almost 15 years including 10 years
on lees in chalk pits
millennia who gave it its
name. This champagne has a
dosage of 7 grams per liter.

Our Producers

We have selected the best of our region for you. 

Discover those who help enhance your culinary experience at Le Millénaire.

BAKERY
HERBS & FLOWERS
EGGS
FISH & SHELLFISH
BUTCHER
IDENTITY PRODUCTS
CAVIAR
GREENGROCER
CHEESE SHOP
CHOCOLATE FACTORY
CHOCOLATE

NABIL SBAÏ
BENOIT RION
LA FERME DE LACROIX
OURIDA
J.A. GASTRONOMIE
TONY CALIO
STURIA
AUX TEMPS DES CERISES
JULIE – LA CAVE AUX FROMAGES
MAISON PEROMET
VALRHONA

BAKERY | NABIL SBAï
HERBS & FLOWERS | BENOIT RION
EGGS | LA FERME DE LACROIX
FISH & SHELLFISH | OURIDA
BUTCHER | J.A. GASTRONOMIE
IDENTITY PRODUCTS | TONY CALIO
CHEESE SHOP | JULIE – LA CAVE AUX FROMAGES
CAVIAR | STURIA
GREENGROCER | AUX TEMPS DES CERISES
CHOCOLATE FACTORY | MAISON PEROMET
CHOCOLATE | VALRHONA 

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